Scientists in Switzerland are concerned about microplastic pollution in the river Rhine. The tiny bits of plastic can end up in our stomachs via fish. Researchers are working on solutions.
Would you like a side of plastic with your fish dish? Well, you might get it whether you like it or not. Ocean plastic pollution is pervasive. Scientists are trying to figure out the impact on human health.
Oceans cover more than two-thirds of our planet and give us food, energy and other resources. But worldwide, this fantastic underwater world is in danger. Is there still time to prevent the worst?
Hundreds of thousands of tiny strands of plastic lint are released into wastewater each time you run a load of synthetics. Many of these microplastics end up in the oceans - and their full effects are still not known.
African masks have a history almost as long as the continent to which they belong, but an artist in Ghana has given them a whole new twist by making them out of waste. Meet the inimitable Ed Franklin Gavua.
Send us your stories, photos and videos and we will showcase them on our website where they can inspire others to do their bit too.
Meet a man who's doing his bit for the environment by digging holes in urban India. It might sound unlikely, but it's helping to prevent both flooding and drought. Welcome to the world of the recharge well.
From cassava husks in Nigeria to Kenya’s superfood the baobab fruit, we’re taking a whirlwind tour of eco friendly food products - and how to deal with food waste!
The Earth’s southernmost continent is almost entirely covered by ice almost 2 km thick. This week, one of the largest icebergs on record split from Antarctica. But experts say it could just be part of a natural cycle.
Prince Karim will celebrate his diamond jubilee as the Aga Khan this July. From the beginning of his time as Imam, he has been quietly supporting humanitarian and environmental work throughout Africa.
The half-hour radio show and podcast Living Planet makes the environment matter to you.
Coming from a non-bike-friendly city, Bormey Chy is a bit of a cycling novice. But when she got the chance to go for a spin on two wheels in Berlin, she liked it so much, she can't wait to do it again.
We tend to associate corals with warm, tropical regions. But there are also species that live in cold, dark, deep waters. What happens to these creatures as climate change warms the ocean and makes the water more acidic?
Perplexed that no one was promoting Māori food, a New Zealand chef ventured to acquaint his people with their native flavors. Today, Charles Royal offers food tours and supplies sustainably foraged plants from the bush.
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