Food waste is a growing problem in Nigeria, but millions of people are still going hungry. A new app aims to change that by connecting supermarkets with the poor.
On this week's eco@africa, we visit the massive moorlands of Congo, see how to avoid baboon break-ins in South Africa and get back to the roots with traditional African vegetables.
From cassava husks in Nigeria to Kenya’s superfood the baobab fruit, we’re taking a whirlwind tour of eco friendly food products - and how to deal with food waste!
This week, we find eco inspiration in Kenya’s recycled pencils and the Berlin restaurant serving up food that was headed for the trash. Plus, will Zulu warriors switch to fake fur to save the leopard?
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