CultureFestive traditions: roast gooseTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture12/24/2015December 24, 2015Many people around Germany eat roast goose over the Christmas holiday. It is an integral part of the seasonal celebrations and is often served with red cabbage and dumplings.https://p.dw.com/p/1HSdBAdvertisement