Pralines with goose liver, lemon grass or rosemary. Chocolatier Kevin Kugel from southern Germany loves to experiment. He plays around with ingredients and the look of his treats. Some are reminiscent of sculptures.
Deforestation to make way for cocoa plantations is having a devastating impact on spider monkeys. But a conservation project in the Ecuadorian rainforest is helping farmers to change their ways.
Ivory Coast is the world’s biggest cocoa producer but for a long time it couldn’t process the cocoa beans into chocolate. But that, as they say, is history, while "Made in Ivory Coast" is the future.
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