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Watch video 04:04

Euromaxx 27.09.11 | 20:30 - 21:00 UTC

à la carte: Goat Cheese Parfait

Today we visit the “Hirschen” restaurant in Bregenz Forest, Austria to find out how chef Jochen Pölz prepares a fine Austrian recipe – goat cheese parfait with stewed tomatoes and lamb’s lettuce.

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à la carte: Goat Cheese Parfait

Today we visit the “Hirschen” restaurant in Bregenz Forest, Austria to find out how chef Jochen Pölz prepares a fine Austrian recipe – goat cheese parfait with stewed tomatoes and lamb’s lettuce.

  • Date 27.09.11 | 20:30 - 21:00 UTC
  • Broadcast times 28.09.11 | 02:30 - 03:00 UTC, 28.09.11 | 14:30 - 15:00 UTC
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  • Permalink http://dw.com/p/12UyS
  • Date 27.09.11 | 20:30 - 21:00 UTC
  • Broadcast times
    28.09.11 | 02:30 - 03:00 UTC
    28.09.11 | 14:30 - 15:00 UTC
  • Share Facebook Google+
  • Print Print this page
  • Permalink http://dw.com/p/12UyS