Elena Arzak is one of the few female chefs at the top of her trade. In her hometown of San Sebastian, in Spain, she continues the family tradition at the restaurant Arzak, where she has a laboratory of 900 ingredients and flavorings.
Elena Arzak is one of the few female chefs at the top of her trade. In her hometown of San Sebastian she continues the family tradition in “Restaurant Arzak” where she has a laboratory of 900 ingredients and aromas.
Elena Arzak and her father run a Michelin-starred restaurant in San Sebastián, Spain. She experiments with over 900 ingredients and spices in her culinary lab.
The family restaurant ‘Elkano‘ in a fishing village on the Bay of Biscay some 15 miles west of San Sebastian was awarded a Michelin star in 2015. Their simplest dish made them famous: Turbot grilled over oak charcoal.
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