This week we look at how to tackle the problem of deforestation in Nigeria, go dancing to reduce food waste and find out why the world's vulture population is under threat.
The UN World Tourism Organization likes to cite this Central American country between the Caribbean and the Pacific as a good example of sustainable tourism. Is that justified? DW reporter Lukas Stege investigates.
On this week's eco@africa, we meet Nigerians striving for sustainability, German farmers using ancient Amazonian techniques, and Ugandan school children getting green-fingered with urban farming projects at school.
Whether as tofu or through meat, we all eat a lot of soy. To ensure future cultivation of the bean in Germany, scientists are trying to harden it against the cold.
Terrorism and climate change are widely considered as the two most significant threats of our time, but what few realize is to what extent the two are connected.
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