Potato dumplings are a Thuringian speciality. The should be light and fluffy - and of course, handmade. But they're a lot of effort - which is why a shrewd restauranteur in the town of Sonneberg has come up with "Dumplings to Go."
Germany's Ministry of Food and Agriculture has awarded prizes to projects for innovation in reducing food waste. A ceremony in Berlin saw prizes for dumplings, gastronomy, a supermarket and how to use overripe bananas.
A year ago, Brexit looming, Tamsin Walker became one of thousands of Brits to apply for German citizenship. Six months into her dual nationality, she reflects on what it feels like to be Deutsch.
The Anuga food fair showcases some of the world's finest delicacies. Yet amid the gluttony, it also presents a ecologically conscientious menu with sustainable meat alternatives. But can the public stomach it?
Popular Chinese TV chef and blogger Dong Jian Min came to Germany to try Bavarian cuisine. He told DW which dish he enjoyed most, how Chinese and German food are similar - and what his fans think of food from Germany.
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