Potato dumplings are a Thuringian speciality. The should be light and fluffy - and of course, handmade. But they're a lot of effort - which is why a shrewd restauranteur in the town of Sonneberg has come up with "Dumplings to Go."
Germany's Ministry of Food and Agriculture has awarded prizes to projects for innovation in reducing food waste. A ceremony in Berlin saw prizes for dumplings, gastronomy, a supermarket and how to use overripe bananas.
The Anuga food fair showcases some of the world's finest delicacies. Yet amid the gluttony, it also presents a ecologically conscientious menu with sustainable meat alternatives. But can the public stomach it?
Popular Chinese TV chef and blogger Dong Jian Min came to Germany to try Bavarian cuisine. He told DW which dish he enjoyed most, how Chinese and German food are similar - and what his fans think of food from Germany.
It began in July 2015 when it became known that Ai Weiwei had got his passport back and would be moving from Beijing to Berlin...
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