Recycling doesn’t have a long history in Kenya. But for the last five years, Taka Taka Solutions has been doing its bit in communities rich and poor, companies, schools and private homes.
On this week's eco@africa, we see how an initiative is tackling growing waste in Zanzibar, pulling giraffes back from the brink in western Africa and dealing with all the food you can't eat. All this and more!
From cassava husks in Nigeria to Kenya’s superfood the baobab fruit, we’re taking a whirlwind tour of eco friendly food products - and how to deal with food waste!
Our reporter Bormey Chy came to Berlin from Cambodia to work at DW and explore an exciting city. But she also discovered a greener, more sustainable lifestyle.
Turning trash into art in Zimbabwe, fighting corruption in Nigeria, transporting cool goods and photographing grasslands! All this and much more on the latest eco@africa.
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