In his search for clean sources of energy, Dutch designer and innovator, Daan Roosegard, came up with a dancefloor that harvests the boundless energy of the clubbing public. This electricity is then used to power DJ booths and lights.
We find eco inspiration in Kenya’s recycled pencils and the Berlin restaurant serving up food that was headed for the trash. Plus, will Zulu warriors switch to fake fur to save the leopard?
Community activist Joshua Konkankoh wants to bring green, sustainable development to Cameroon and the world. His starting point? An ecovillage in the rural area he grew up in that wants to connect people to their roots.
Perplexed that no one was promoting Māori food, a New Zealand chef ventured to acquaint his people with their native flavors. Today, Charles Royal offers food tours and supplies sustainably foraged plants from the bush.
A zero-waste, food-producing, nature-harmonizing way of life in Palestine’s villages has been the subject of one man's dreams for over 15 years. Now, they are coming true.
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