LifestyleDelicacies at the German Press BallTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle11/25/2017November 25, 2017Stephan Eberhard from Hotel Adlon developed the food concept for the German Press Ball. Revellers get to tuck into delicacies like truffle pasta and oysters. But also the famous Adlon currywurst.https://p.dw.com/p/2oDeLAdvertisement