Hearty stews and pies have a long tradition in Irland. Head chef David Harrington gives these dishes a modern twist. For Euromaxx, he reveals the recipe for a delicious seafood pie.
The residents of the Italian island of Elba love seafood. Luciano Casini has owned the "Il Chiasso" restaurant in the town of Capoliveri since 1972. On today's edition of Euromaxx, Casini prepares an octopus soup.
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