Denmark is a European pioneer in cutting down on food waste, but the real problem is overproduction. This small Scandinavian country still has a long way to go to get it under control.
On this week's eco@africa we find out about protecting birds in Uganda, renting baby clothes, and creating energy in Kenya by harvesting the power of organic waste and dung.
The UK is building so many rubbish-burning facilities that it may be impossible for the country to meet its recycling targets. It's a problem across incinerator-crazed northern Europe - and could expand the trash trade.
Europe throws away 88 million tons of food each year, while globally 800 million people face malnutrition. Now, a Berlin restaurant is showing we can do better, dishing up tasty meals from produce headed for the trash.
From cassava husks in Nigeria to Kenya’s superfood the baobab fruit, we’re taking a whirlwind tour of eco friendly food products - and how to deal with food waste!
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