Denmark is a European pioneer in cutting down on food waste, but the real problem is overproduction. This small Scandinavian country still has a long way to go to get it under control.
Eco-advice can be overwhelming — and often ineffective. So if you had to pick just five things to go green on, what's the most you could do for the least amount of effort?
Europe throws away 88 million tons of food each year, while globally 800 million people face malnutrition. Now, a Berlin restaurant is showing we can do better, dishing up tasty meals from produce headed for the trash.
On this week's eco@africa we find out about protecting birds in Uganda, renting baby clothes, and creating energy in Kenya by harvesting the power of organic waste and dung.
Each year, 11 million tons of food ends up in the bin in Germany. Now, a Danish app wants to help restaurants save their leftovers from the trash can.
© 2018 Deutsche Welle |
Legal notice |
| Mobile version