Denmark is a European pioneer in cutting down on food waste, but the real problem is overproduction. This small Scandinavian country still has a long way to go to get it under control.
On this week's eco@africa, we see how an initiative is tackling growing waste in Zanzibar, pulling giraffes back from the brink in western Africa and dealing with all the food you can't eat. All this and more!
From cassava husks in Nigeria to Kenya’s superfood the baobab fruit, we’re taking a whirlwind tour of eco friendly food products - and how to deal with food waste!
Each year, 11 million tons of food ends up in the bin in Germany. Now, a Danish app wants to help restaurants save their leftovers from the trash can.
Europe throws away 88 million tons of food each year, while globally 800 million people face malnutrition. Now, a Berlin restaurant is showing we can do better, dishing up tasty meals from produce headed for the trash.
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