1. Inhalt
  2. Navigation
  3. Weitere Inhalte
  4. Metanavigation
  5. Suche
  6. Choose from 30 Languages

Vegetarian Dishes

Creamed Spinach à la Alentejano

A recipe from Gabriel Fialho from Portugal. He's runs a restaurant in Evora, in the Alentejano region, which specialises in traditional local cuisine.

default

Ingredients for 1 person:
400 grams spinach
1 dessert spoon of butter or olive oil
2 cloves of garlic
1 dessert spoon of flour
150 centilitres of milk
Salt and pepper
100 centilitres of cream

Preparation:
Remove the roots from the spinach. Wash the leaves thoroughly and boil for ten minutes in salty water. Drain and chop.

Béchamel Sauce:
Heat the chopped cloves of garlic in the butter or oil until glassy. Add the flour and gradually add the milk. Cook for ten minutes and add a pinch of salt and pepper. Finally add the cream. Mix in the spinach and simmer until a consistent texture is achieved. Serve with grilled lamb chops and boiled potatoes.