Try out these cocktails!
Take chili and cut it quite finely into slices around 2mm thick. Add 3 centilitres of Malibu, 3 cl of sour rhubarb, one cl of creme de bananes, one cl caramel syrup, 2 cl lemon juice and then 10 cl of passion fruit nectar. Then shake. Make sure the chilis remain in the shaker and don't get poured into the glass. Otherwise it'd be too hot. Add a slice of pummelo.
Fill up the shaker with ice, take 4 cl of Southern Comfort, one cl of Bacardi 151, one cl Martini Doro, 2 cl of vanilla syrup, 2 cl of hazelnut syrup, 2 cl of cream containing 30 percent fat, 8 cl of peach nectar. Pour everything into the glass including the ice, add a piece of pineapple.
Take half a banana, 2 cl of freshly squeezed lemon juice, 2 cl of Grenadine, 2 cl of mango syrup, then add crushed ice on top. Then pour in 5 cl of pineapple juice and 5 cl of orange juice. Mix thoroughly in a blender. Add two straws.