CultureBoiled sausage in red wine sauceTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture12/23/2015December 23, 2015The French city of Lyon is known for its many 'Bouchons'. They’re small family-run restaurants that serve regional cuisine. Yann Lalle, the owner of 'Le Poêlon d`Or', prepares a traditional sausage dish.https://p.dw.com/p/1HS10Advertisement