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Beef and Pork

Boiled Meat Salad With Beans, Potatoes and Green Sauce

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INGREDIENTS:

500 g veal shoulder

5l water

50g celery

100 g carrots

50 g zucchini

50 g onions

1 bay leaf

1 bunch parsley

100g potatoes

100 g beans

50 g parsley

10g vinegar

50 g extra virgin olive ol

½ head of garlic

Salt, pepper, ice

PREPARATION:

Place the water, celeriac, onions, half the carrots, bay leaf, bunch of parsley and meat in a casserole dish. Bring to a boil, season, and simmer over a low heat for 3 hours. Chop and dice potatoes and boil in salted water. Do the same with the beans. Chop carrots and zucchini in narrow ribbons...

Make green sauce by mixing the ice, parsley, vinegar, garlic and oil in a blender.

Tear off pieces of meat by hand, add potatoes, beans, carrots and zucchini, season with salt, vinegar and oil. Serve, and garnish with the green sauce.

05.10.2008 DW-TV Euromaxx a la carte Restaurent

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