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Black Forest cake

Just desserts

Black Forest cake was first created in Germany some 100 years ago. The essential ingredients of this chocolaty dessert are kirschwasser, chocolate cookie crust, cherry filling and lots of cream. Its name suggests it was developed in the Black Forest region, but there is no factual evidence to support this. It is, however, a dessert associated with southern German culture. This is a collection of DW's content on Black Forest cake.