Bistro de Maufel prepares Coq au Riesling | All media content | DW | 24.05.2017
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50 kitchens, one city

Bistro de Maufel prepares Coq au Riesling

Chicken soaked in white wine is a specialty of Luxembourgian cuisine, which is strongly influenced by its French neighbors. With his restaurant De Maufel, Luc Wolff brings the Luxembourgian lifestyle to Berlin.