Bigoli alla carbonara from Padua | All media content | DW | 23.07.2013
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Bigoli alla carbonara from Padua

Every region in Italy has its particular specialties. In the northern Italian province of Padua, for example, you will find Montagnana ham - a vital ingredient for the chef of the celebrated restaurant Hostaria San Benedetto. He uses it to prepare his homemade pasta dish "Bigoli alla Carbonara" especially for Euromaxx.

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