The fruit of the baobab tree has been eaten for centuries in Africa, but has only recently gained the coveted status of superfood due to its high content of vitamins and nutrients. In Kenya, it has become an economic force to be reckoned with.
From cassava husks in Nigeria to Kenya’s superfood the baobab fruit, we’re taking a whirlwind tour of eco friendly food products - and how to deal with food waste!
After quinoa, coconut water and kale, the new superfood craze is baobab, packed with vitamin C, calcium and antioxidants. But as the West falls for Africa's "tree of life," is it being overexploited?
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