Berries, root vegetables, legumes, cabbage, potatoes, mushrooms and fish – seasonal and regional ingredients used in the New Nordic Cuisine. A gourmet trend from Denmark that is delicious and healthy at the same time.
Icelandic cyprine, sea urchin or moss: Only some of the local ingredients that chef Poul Andrias Ziska uses for his own take on the New Nordic Cuisine. He made the KOKS restaurant a place of pilgrimage for gourmets.
On this edition of Euromaxx – a culinary special: The trendy New Nordic Cuisine has become a staple diet of health conscious foodies everywhere. French gourmet chef Hélène Darroze. And: Cold coffee is in.
Taking stock of German films at the 73rd Venice Film Festival. Danish chef Poul Andrias Ziska serves his version of the New Nordic Cuisine. And: German jazz trumpeter Till Brönner releases a new album.
The uprising by Jewish people entrapped in the Warsaw Ghetto 75 years ago has been well documented in art and literature. Here, a look at how the event has served as fodder in films.
Libraries have existed for more than 4,000 years. They may resemble a ballroom or a UFO, but no matter what they look like, they are great places to celebrate World Book Day 2018 on April 23.
In this podcast series, we present concert recordings of stars and newcomers on the German and international jazz scene, performing at the Jazzfest Bonn.
As DW unveils its new art collection featuring two major Senegalese artists — the "Joseph Beuys of Africa," Joe Ouakam, and Paris-based Soly Cissé — we look at a booming trend in the global art market.
The most important prize in the country's gaming industry, the German Computer Games Awards selects innovative games in 14 categories. This year's winners include "Huxley," "Assassin's Creed Origins" and "Townsmen VR."
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