Berries, root vegetables, legumes, cabbage, potatoes, mushrooms and fish – seasonal and regional ingredients used in the New Nordic Cuisine. A gourmet trend from Denmark that is delicious and healthy at the same time.
Berries, root vegetables, legumes, cabbage, potatoes, mushrooms and fish – all these are part of the New Nordic Cuisine. A gourmet trend from Denmark that is delicious and healthy at the same time.
Icelandic cyprine, sea urchin or moss: Only some of the local ingredients that chef Poul Andrias Ziska uses for his own take on the New Nordic Cuisine. He made the KOKS restaurant a place of pilgrimage for gourmets.
On this edition of Euromaxx – a culinary special: The trendy New Nordic Cuisine has become a staple diet of health conscious foodies everywhere. French gourmet chef Hélène Darroze. And: Cold coffee is in.
Swedish satire "The Square" has scooped the award for best film at the European Film Awards in Berlin. It also claimed five more prizes, including those for best director, best screenwriter and best actor.
The Swedish Academy, which awards the Nobel Prize in literature, is cutting all ties with a man facing a series of sexual harassment allegations. The influential person had been closely linked with the institution.
With the successful staging of "Fiddler on the Roof," the Komische Oper celebrates its 70th anniversary. For DW columnist Gero Schliess, the smallest of the three Berlin opera houses is particularly inspiring right now.
Bauhaus is one of Germany's most successful cultural exports. But these days, 22 of the world's leading architecture offices are American, 17 British - and only three German.
After the "Jamaica" coalition talks aimed at building the next German government collapsed in Berlin on Sunday, Germany's top culture critics took to Twitter to voice their opinions.
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