An eco campaigner in Denmark was shocked at how much unsold food is just thrown away by supermarkets – so she set up an initiative to show consumers that "best before" doesn't mean "toxic after."
Join us in Kenya, where the Maasai and tour operators are working together to help save wildlife. Plus: A Nigerian climate activist and a new app which can connect shoppers to bakery leftovers.
On this week's eco@africa, we visit the massive moorlands of Congo, see how to avoid baboon break-ins in South Africa and get back to the roots with traditional African vegetables.
Eco-advice can be overwhelming — and often ineffective. So if you had to pick just five things to go green on, what's the most you could do for the least amount of effort?
On this week's eco@africa, we meet Nigerians striving for sustainability, German farmers using ancient Amazonian techniques, and Ugandan school children getting green-fingered with urban farming projects at school.
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