Abissinia prepares Zignie | All media content | DW | 24.05.2017
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50 kitchens, one city

Abissinia prepares Zignie

A traditional dish in Eritrea, beef in spiced sauce is served with Injera, a sour flat bread that acts as a plate. It's on the menu at Abissinia restaurant, run by Dantina Woldebruk-Horst.