David Görne opened a gourmet restaurant in France. All the hard work and enthusiasm has paid off because now he has been awarded a Michelin star.
Elena Arzak and her father run a Michelin-starred restaurant in San Sebastián, Spain. She experiments with over 900 ingredients and spices in her culinary lab.
The storied Michelin food guide launched its first edition in mainland China Wednesday, awarding stars to elegant luxury establishments as well as to a humble haunt serving up Cantonese staples.
He revolutionized French cuisine and became a legend. As famed chef Paul Bocuse turns 90, 'nouvelle cuisine' still offers a fresh perspective on food. Here's a look back at his approach - and more recent food trends.
Restaurants and households in Spain are teaming up to not waste leftovers, using a "solidarity fridge" shared by an entire city. It reflects the region's special relationship with food - and seems to be catching on.
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