David Görne opened a gourmet restaurant in France. All the hard work and enthusiasm has paid off because now he has been awarded a Michelin star.
Twenty-eight French restaurants have been honored with the gastronomic sector's most coveted rating. That's a record number of three-star ratings for any single country in the Michelin Red Guide.
Bocuse was a larger-than-life figure who was known as "Monsieur Paul" and dubbed the Pope of French cuisine. He was instrumental in the revolution of French gastronomy in the 1970s that turned towards healthier eating.
Elena Arzak and her father run a Michelin-starred restaurant in San Sebastián, Spain. She experiments with over 900 ingredients and spices in her culinary lab.
The storied Michelin food guide launched its first edition in mainland China Wednesday, awarding stars to elegant luxury establishments as well as to a humble haunt serving up Cantonese staples.
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