Using local ingredients to create traditional cuisine with a creative twist, set against the idyllic backdrop of the Swedish coastline - this is the concept for the Vatten restaurant near Göteborg.
Using local ingredients to create traditional cuisine with a creative twist, set against the idyllic backdrop of the Swedish coastline - this is the concept for the Vatten restaurant near Göteborg. The head chef prepares a delicious fish stew for us.
Henrik Wickelgren serves up a seafood stew fresh from the waters outside the restaurant Vatten in the small port of Skärhamn in Sweden
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