A la carte: Crêpes from Nantes | All media content | DW | 27.03.2016
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A la carte: Crêpes from Nantes

It may be the land of the gourmet, but France has also produced plenty of simple dishes. For example, crêpes: paper-thin pancakes eaten with sweet or savory toppings. We visit Brittany, the birthplace of the crêpe.

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