At 39, Arnaud Lallement is one of France's youngest 3-star chefs. The head of the kitchen at L'Assiette Champenoise in Reims is famous for his classic and purist cuisine. His specialties include spiny lobster and Bresse pigeon with radishes.
Arnaud Lallement is one of France's youngest 3-star chefs. The head of the kitchen at L'Assiette Champenoise in Reims is famous for his classic cuisine. His specialties are spiny lobster and Bresse pigeon with radishes.
Sebastien Bras said he wants to be "liberated" from the stress of keeping Michelin stars. Bras is the first chef to be allowed to withdraw after several of his colleagues shut their restaurants due to the pressure.
Despite warnings that the outcome of Italy’s referendum on constitutional reforms could lead to a Brexit-like stalemate, Italy’s "No" camp is ignoring the doomsday scenario. Megan Williams reports from Rome.
Cookbooks are a sector of the book market unaffected by drops in sales, and they're well represented at the Frankfurt Book Fair. But sometimes, the books are not the main attraction.
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