Slovenian cuisine combines influences from Austria, Hungary and Italy. Štruklji are typical dumpling-like pastries that have been eaten as an accompaniment to meat since the 16th century.
The restaurant “Taverna Tatjana” in the Slovenian capital Ljubljana serves venison with traditional Štruklji.
Prekmurska Gibanica is a typical Slovenian dessert: a delicious strudel with 4 layers.
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