Á la carte - Risotto all′aceto Balsamico | All media content | DW | 16.04.2013
  1. Inhalt
  2. Navigation
  3. Weitere Inhalte
  4. Metanavigation
  5. Suche
  6. Choose from 30 Languages

Euromaxx

Á la carte - Risotto all'aceto Balsamico

We visit Chef Fernando Patano at his restaurant near Modena, Italy, called Europa 92 to taste a local specialty called risotto all'aceto balsamico. The secret to its taste is the finely aged balsamic vinegar as well as the black rice.

Watch video 04:51
Now live
04:51 mins.