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Euromaxx

À la Carte

Tatjana Železnik has been running the tiny restaurant Taverna Tatjana in the Slovenian capital Ljubljana for more than a decade. For Euromaxx`à la carte, she's cooks venison with Štruklji -- the Slovenian national dish - the versatile dumpling-like pastries have been served as an accompaniment to meat since the 16th century. Darja Čič makes hers with cottage cheese.

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