We scoured Cannes on the French Riviera for a restaurant specializing in authentic Provencal cuisine, and found it near the old harbour, at Le Caveau 30. For Euromaxx, chef Thierry Cassim serves up a traditional bouillabaisse.
"Mar i muntanya" reflects Catalunya's location between the Mediterranean and the Pyrenees.
Prekmurska Gibanica is a typical Slovenian dessert: a delicious strudel with 4 layers.
It may be the land of the gourmet, but France has also produced plenty of simple dishes. For example, crêpes: paper-thin pancakes eaten with sweet or savory toppings. We visit Brittany, the birthplace of the crêpe.
Lisbon chef Carlos Robalo shows us how to prepare a traditional dish with venus clams.
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