Swedish cuisine is simple but tasty, and fish plays a big part in it. We visit Henrik Wickelgren, head chef at the Vatten restaurant in Gothenburg, western Sweden, who cooks us up a classic fish soup.
Using local ingredients to create traditional cuisine with a creative twist, set against the idyllic backdrop of the Swedish coastline - this is the concept for the Vatten restaurant near Göteborg.
This week's à la carte takes us to Copenhagen. Head chef Jens Søndergaard prepares a traditional fish dish called Brantevik Herring.
It's a feast of thousands: The annual Nobel Banquet on December 10. While the prize itself has stayed much as it was intended, the banquet has had to change since the first one in 1901. But it still beats a bag of chips.
As Cuba mourns the death of Fidel Castro, a pioneering reforestation project that evolved into a UNESCO reserve and unique eco-community showcases both the country's socialist heritage, and its future challenges.
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