Today’s episode takes us to Dores Inn on the banks of Loch Ness. Jamie Ross will be preparing kedgeree, a fish and rice dish.
The "real battle" over relocating migrants is just the beginning, Hungarian Prime Minister Orban said after the European Court of Justice backed Brussel's refugee quotas. His government will continue to reject migrants.
The specialty from the Castile and León region requires over two hours of cooking in the wood-fired oven. It is eaten alone, accompanied only by a light red wine.
We are headed to Languedoc, France for à la carte and porcini mushroom ravioli. Star chef Philippe Deschamps gives euromaxx a lesson in how to prepare this dish like a pro.
This week's à la carte takes us to Copenhagen. Head chef Jens Søndergaard prepares a traditional fish dish called Brantevik Herring.
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