Cacciucco alla livornese is a traditional fish soup from the region of Tuscany, Italy. Luciano Zazzeri will be preparing the dish for euromaxx. He runs the Michelin star restaurant La Pineta in Bibbona.
This week's à la carte takes us to Copenhagen. Head chef Jens Søndergaard prepares a traditional fish dish called Brantevik Herring.
Eating and drinking are some of the favorite topics of the Euromaxx team. Europe’s culinary diversity is vast: pasta, bratwurst, Nordic fish dishes…What European cuisine would you like to learn more about?
© 2017 Deutsche Welle |
Legal notice |
| Mobile version