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Euromaxx

À la carte: Herring Tartare from Gdansk, Poland

The port city of Gdansk has always had lots of influence from abroad - which inspires Polish chef Damian Mazurkowski to give his Polish creations some international spice. We show you how to make a house specialty from the Kubicki Restaurant where Mazurkowski works. He's making for us: herring tartare on Polish black bread.

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