The Posat Restaurant in Dubrovnik, Croatia, is situated right at the edge of the city's historic district. It was opened by Mario Sevelj in 2007. Since then he's turned it into one of the city's top eateries. For us he gets Chef Drazen Knezic to cook us what is considered a gourmet delight in the region - Mussels Buzara. It's a mixture of surf and turf with all the ingredients right from home.