Bolo rei is a popular Christmas cake in Portugal. It is decorated with fruit and nuts. We visit the Confeitaria Nacional in Lisbon to find out more about this tradition.
The Christmas table in Portugal wouldn't be complete without Bolo Rei, a traditional cake served on Christmas day.
The specialty from the Castile and León region requires over two hours of cooking in the wood-fired oven. It is eaten alone, accompanied only by a light red wine.
We are headed to Languedoc, France for à la carte and porcini mushroom ravioli. Star chef Philippe Deschamps gives euromaxx a lesson in how to prepare this dish like a pro.
This week's à la carte takes us to Copenhagen. Head chef Jens Søndergaard prepares a traditional fish dish called Brantevik Herring.
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