The Hotel Restaurant Bürgerbräu is located on the German side of Lake Constance in the scenic town of Überlingen. Chef Simon Metzler has trained among the best and for us he prepares a special pike meal.
In Germany, stripping down to your birthday suit is a popular pastime for people of all ages, shapes and sizes. For the Meet the Germans series, DW's Kate Müser explains where clothes are optional.
The specialty from the Castile and León region requires over two hours of cooking in the wood-fired oven. It is eaten alone, accompanied only by a light red wine.
Prekmurska Gibanica is a typical Slovenian dessert: a delicious strudel with 4 layers.
Berlin-based cookbook author and food blogger Luisa Weiss has brought back traditional recipes in her recent book "Classic German Baking." Here is her unabridged recipe for "Brezeln" - traditional German soft pretzels.
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