1. Inhalt
  2. Navigation
  3. Weitere Inhalte
  4. Metanavigation
  5. Suche
  6. Choose from 30 Languages


À la carte - A Lamb Meal From Iceland

We're in Reykjavik, capital of Iceland, where chef Gunnar Karl Gíslason of the Dill Restaurant cooks for us filet of lamb saddle on a bed of potatoes and three types of carrot.

Watch video 04:18