CultureSample a Slovenian delicacyTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture01/27/2016January 27, 2016Slovenian cuisine combines influences from Austria, Hungary and Italy. Štruklji are typical dumpling-like pastries that have been eaten as an accompaniment to meat since the 16th century.https://p.dw.com/p/1HkQRAdvertisement